Flour, unsalted butter, sugar, free range eggs, icing sugar, whole milk, white chocolate, extract, vegetable oil, cocoa powder (chocolate & red velvet cakes), food colouring (where colour appears on the cake), double cream, fondant icing (vegan)

Vegan Ingredient: Flour, vegan unsalted butter, sugar, lemon/vinegar, icing sugar, plant base milk, extract, vegetable oil, cocoa powder (chocolate & red velvet cakes), food colouring (where colour appears on the cake), fondant icing (vegan)

Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

All our cakes and treats are for collection only

Please note we require 7 days notice for all orders unless you have checked with us first.

Storage Guidance: Please keep all cakes away from heat and direct sunlight. We would encourage you to pick up cake on day of use for freshness. All left-overs are to be stored in an airtight container for 3 Days in the fridge. For best taste, bring out of fridge to come to room temperature for up to 3 hours.

Cutting Guidance: Due to the nature of Ganache, it tends to stick to the cutting knife, for a clean finish, use a sharp knife cleaned in hot water and wiped after each slice